Track Your Freshwater Consumption!

One of the projects we should be focused on, not just as divers but as human beings, is the state of our fresh water resources. We at Scuba Emporium are fortunate to live near the greatest natural freshwater resource on the planet: the Great Lakes. However, if this drought has taught Americans anything, it's that our freshwater lakes and rivers are precious commodities. 

Lots of smaller lakes and rivers in the Midwest are closed to swimming due factors such as shrinking shorelines creating drowning hazards and bacteria buildup from lack of fresh water circulation. Other human-related issues include fertilizer runoff encouraging algae blooms and plain ol' sewage. What can we do in the face of our shrinking drinkable water supply?

Use less water!

I found a great resource for tracking your personal water consumption! It's available at the following link: 

http://environment.nationalgeographic.com/environment/freshwater/water-footprint-calculator/

This is a great tool to examine your own impact on our freshwater resources and generates helpful tips to use less water. It even offers a 'pledge' option at the end, where (if you want) you can commit to shrinking your water usage. Try it today; you'll be amazed at the unexpected ways you use water.

http://ecofuture.net/greenslogans/slogans-on-save-water/62/

Back to School... Scuba-Style

One of the more popular topics to debate in SCUBA diving is whether or not a given certification agency's Open Water Scuba certification is sufficient training for new divers who will then be released into the wild. I noticed this after I'd had a chance to survey the magazines we get at Scuba Emporium. The topic only comes up every thirty seconds or so (which is especially impressive when you consider that they're monthly magazines).

If you've ever wondered whether or not your level of training will restrict you from, say, wreck diving in Lake Michigan, then you've already taken a step in the right direction. Apprehension or uncertainty about a dive or piece of equipment is a sign that you may want to take another SCUBA class to give you that extra boost of confidence, and give you the expertise that only additional training can provide.

Or take the Underwater Pumpkin Carving specialty... Seriously.

The courses you can take range from continuing education courses like PADI Advanced Open Water and Rescue Diver to specialty courses that train you in the use of specialized equipment (underwater cameras or dry suits) and environments (night and ice). You can also progress into professional diving through the PADI  Divemaster, Assistant Instructor, and Instructor Development course.

Fortunately, we here at Scuba Emporium run the gamut of available PADI con-ed and specialty courses. We're planning dive weekends and trips to teach these courses before the season's over. Check out our calendar for August and September here!

If you think that the fall isn't a good time to start a pro class, think again. Working on Divemaster through the winter is a great idea; you finish all your exams and pool work while it snows, then finish the open water portion with confidence in May.

If you're interested in some of these courses, or curious about how they're run, contact us today! 708.226.1614

Shark Week (Get Excited)!

It's that time again. You've been silently preparing for weeks, stocking up on the snacks, making sure your couch is extra-comfy, and probably watching Jaws for the fiftieth time.

I know, because I've been doing it too. It's time for Discovery Channel's Shark Week which will begin on Sunday, August 12th. And, for those of us who have been uncertain about Shark Week's role in shark conservation over the past few years, we can ease our guilt for watching so ravenously this year, because Discovery Channel is taking on some pretty great partners to help spread the message of conservation.

This year, Discovery announced that it now supports Shark Savers, Oceana, and PEW Charitable Trusts as partners in shark conservation (each of those names is a hyperlink to their site or to their online petitions regarding shark protection. Take a minute and check them out!). This action suggests that the programming on this year's Shark Week will aim at promoting the protection of sharks since it has become more and more obvious that they are extremely vulnerable to overfishing. Ideally, it will also draw attention to the plight of shark suffering at the hand of the shark finning industry, where the sharks are often mutilated by having their fins removed and then thrown back into the sea to drown.  The only way to stop the slaughter is to raise awareness, not only to create marine sanctuaries to protect them but also to make the sale or trade of shark fins illegal, as it already is in California, Oregon, and Illinois.

Thanks, National Geographic!

Shark Savers and Discovery Channel have some pretty great ideas for Shark Week viewers and non-viewers alike. Check out their list of 25 Ways to Help Sharks, which offers some practical tips on actions you can take. Learn more about sharks and their role in the life of the ocean on Discovery's "Shark Facts" page. And if you're a Jaws lover (and let's face it, who isn't?), check out their special on "How Jaws Changed the World" or one of their other great shows. And, of course, sit back, relax, pop some popcorn and get in your couch groove, because it's going to be a great week to watch television.

Humboldt Squids: the most Dangerous Blobs of Jelly on the Planet?

There are some pretty amazing animals living in the world's water systems. Over the last couple of years, one in particular has been in the public eye off the west coast of the Americas, from Central America to Alaska. This invertebrate is a beautiful but very dangerous squid known commonly as the Humboldt squid or "Red Devil."

discovermagazine.com

The Humboldt Squid is numbered third among the largest squid species, just under the Giant Squid and the Colossal Squid. Averaging sizes up to 6' long and 100 lbs, they are formidable animals to encounter (encounters are not recommended). They are also famous for their aggression, which is what earned them the nickname "red devils" from the Mexican fisherman who fish them in the shrimping off-season. Their skin changes color rapidly, from white to red. Some scientists believe that they use this as a tool to communicate, and perhaps even coordinate an attack on a larger animal. Their tentacles are covered with suckers, and the suckers themselves are lined with small barbs to secure their hold on their prey. Not the best guest to your pool party.


They have also been known to leap out of water and "glide" for yards at a time to avoid predators like sharks and sperm whales.

Beyond that, little is known about them. They spend much of their lives in water too deep for divers to penetrate; we know nothing of their reproductive habits or even the size of their population. What scientists have been watching closely is the expansion of their territory. In years past, they've remained in the Humboldt current off the coast of South America (for which they are named). Over the past few years, they have been sighted as far north as Alaska, prompting concern for the impact they'll have on the local fish population.


Some theorize that climate change has impacted -and expanded- their range. Another popular theory is that overfishing of their predators has given them a free reign of the west coast of North and South America. Of particular concern is the extreme overfishing of sharks, with some shark species showing a 90% population decrease from the pressures of the shark finning industry. As lovely as these squid can be, they could wreak havoc in environments not intended to sustain them.


What can you do? Get involved! Help stop shark finning, and raise awareness of shark overfishing and illegal whaling activities by flexing your political muscle and bringing these issues to public awareness. To learn more about the Humbolt squid and its' cephalopod cousins, you can check out this website created by Dr. James wood of the Waikiki Aquarium: www.thecephalopodpage.org.